Welcome to Dubbo

Rose Garden Thai Restaurant

Posted 2 years ago at 12:12 am. 6 comments

This is currently our favourite place to eat out in Dubbo as a couple on a quiet night out.

The room feels like you are in Thailand, and so does the , by that I mean it’s very good.

It’s quiet and we feel relaxed here.

We’ve been to the Rose Garden about 5 or 6 times and I’ve never been disappointed.

It’s on Brisbane Street on the South End near the Highway.

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6 Replies

  1. take away Dec 29th 2006

    they also do take away for about $15 a dish or so. we had a green curry and a mussaman and they were both good.

  2. Katie G Aug 7th 2007

    The staff are very friendly and they love to have a laugh with you. We went to the Rose Garden for a farewell just recently and had a fantastic time!! We booked at late notice for ten, and they were more than happy to have us. Well priced…..and they let us split the bill!!!! (Doesn’t happen often!)

  3. Carmen Sep 17th 2007

    I am not from Dubbo and had only tried Thai a couple of times before going to the Rose Grden. It was recommended by a friend and the food was wonderul, I would efinetely go there again. Nice atmosphere.

  4. P.CHALIDA Jan 11th 2008

    First time that I went to DUBBO with my family ,I had a good time with them over the dinner in Rose Garden Thai Restuarant .Good taste,good service and reasonable price.

  5. Khang Apr 5th 2008

    The food tasted ok, but the service could have been better.
    I am a vegetarian and had requested no fish sauce in my Pad Thai; the response from the waitress was ‘if you had more requirements, I don’t think we could do it for you’
    I have been to many Thai restaurants and this was the first. For a stir fry dish, it should be no hassle at all

  6. Wayne & Franny Apr 13th 2008

    We are visiting Dubbo this week, and I was getting quite excited up about trying the Thai food at Rose Garden.

    However Khang’s comments regarding their difficulty in catering for vegetarians has me now reconsidering the eatery.

    As a vegetarian, I don’t want to feel I’m putting the staff out by requesting something as simple as “no fish sauce”.

    Come on! Any chef worth his/her salt can easily work around that one. Perhaps the staff just need better training?

    I’ll now discuss it with the Missus & more than likely pop-in early to speak with the chef before committing.


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